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ABOUT US
At Mountain Maple Chocolate, we believe chocolate should be crafted with intention, purity, and heart. Rooted in Claremont, California, our small-batch artisan chocolates are made using organic, non-GMO, and fairly traded ingredients, sweetened naturally with pure Grade A maple syrup, never refined sugar.
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We set out to create a chocolate that honors both nature and craftsmanship. Every bar is carefully made with Belgian cocoa solids, French cocoa butter, and thoughtfully selected inclusions such as cherries, black currants, sea salt, and chufa. The result is a smooth, rich, and authentically bold chocolate experience that lets real flavor shine.​
OUR MISSION
To craft exceptional chocolate using pure, organic, and ethically sourced ingredients, sweetened naturally with Grade A maple syrup. We are committed to delivering premium quality, supporting sustainable practices, and sharing the authentic taste of handcrafted chocolate with communities near and far.
OUR VISION
To become the most trusted artisan chocolate brand that inspires moments of joy, connection, and well-being, one maple-sweetened bar at a time.
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Frequently asked questions
Mountain Maple Chocolate
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